We will be discussing current issues, trends, and issues of importance to

hospitality practitioners and scholars. You will identify one critical issue. You will

complete a report of no more than 3 pages (typed and single-spaced). In your report, you

should include the following major points: (1) Description of the critical issue; (2)

Justification of the critical issue; (3) Implications to the hospitality industry or a

particular business sector (both pros and cons must be discussed); and (4) Reflections.

Finally, you should include five trade publications and five academic publications when

you prepare for this assignment. Your reference style should follow the APA format.

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