Based on the learning objectives from Chapters 8, 13 and 18, please provide a response to the following discussion topic: Discuss how inventory levels can impact queuing theory for food or alcohol distribution (Compare food trucks, fast food and sit down restaurants).
Include a paraphrased summary, with cites and references from at least 3 peer reviewed journal articles. These can be found either in the library or by selecting the pdf link to the right of your http://scholar.google.com search. Provide cites and references for each of your discussion responses.
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